We spent Christmas morning the way many do — opening ‘stocking’ presents in our pajamas, and eating chocolate and mandarin oranges. We had ‘sticky buns’ (cinnamon buns to me) for breakfast, then opened our ‘non-santa’ presents. For lunch, I made my first attempt at Wife Saver. It’s a pretty great recipe, if you’ve never tried it — basically a french toast/fritatta casserole thingy. And super-tasty. Look it up if you are unfamiliar!
For Christmas Dinner, we went back over to The Lucas’s — The same family that hosted the gingerbread extravaganza on Christmas Eve (it should be noted that this
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